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1 tablespoon olive oil
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 pound peeled, cleaned, deveined medium shrimp
2 cloves garlic, crushed
1 can (14.5 ounces) tomatoes, diced
1 can (6 ounces) tomato paste
1 teaspoon dried leaf basil
dash cayenne pepper or crushed red pepper
cooked pasta
In a medium saucepan, heat oil; cook onion, green pepper, and garlic until tender. Add chopped tomatoes with liquid, tomato paste, and seasonings. Cover and simmer for 15 minutes, stirring occasionally. Add shrimp. cover and simmer for 3 to 5 minutes, until shrimp are tender.
Serve shrimp marinara with hot cooked pasta.
Shrimp Marinara Sauce serves 4.
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