Salsa Suprema

A fresh salsa recipe with or without chopped cilantro.

1 large tomato, chopped
1 medium onion, chopped
2 fresh green chile peppers, chopped or 1 (4 oz) can green chile peppers, chopped
1/2 teaspoon garlic salt or garlic powder
salt to taste
fresh chopped cilantro, to taste, optional

Combine all ingredients and chill salsa, covered, in refrigerator at least one hour. Enough salsa to serve about 12 to 16 people.

Recipe submitted by Jim Catanich