Hot Sauce for Falafels

1 cup Vegetable broth
6 tablespoons Tomato paste
2 teaspoons Red chili paste
1 tablespoon Fresh lemon juice
1/2 teaspoon Ground cumin
1 tablespoon Fresh parsley -- minced
1 tablespoon Cilantro -- minced

Combine all ingredients in a pot. Over a medium heat, simmer until slightly thickened, about 5 minutes.
Serves 4.