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Ingredients:
1 can (14.5 ounces) tomatoes, crushed
3 hot chile peppers, finely chop
1 cup finely chopped onion
1/3 cup white vinegar
1/2 teaspoon hot pepper sauce
1 pinch sugar
Salt to taste
Procedure:
Combine all ingredients in saucepan; bring to a boil.
Reduce heat; cover and simmer 25 to 30 minutes; stirring frequently to prevent sticking. Chill sauce. Serve with meat loaf, ham or pork, sausage, eggs, hot dogs, and other sandwiches.
Serves 6.
Adapted from "Mexican Family Cooking"
Recipe submitted by Jim Catanich
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