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Creole Meat Seasoning

Ingredients:
1 cup salt
3/4 cup powdered garlic
3/4 cup freshly ground black pepper
1/2 teaspoon cayenne pepper -- or to taste
1/4 cup paprika


Procedure:
Combine all ingredients and mix thoroughly. Pour into a large glass jar. Seal tightly. Keeps indefinitely.

Makes 3 cups

Recipe submitted by Sammy Testa



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