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Ingredients:
2 to 10 cloves garlic, peeled, and chopped coarse
1 or more red jalapeno, stemmed, seeded, chopped coarsely
1/4 cup fresh oregano leaves
1 cup fresh parsley leaves
1/4 cup red wine vinegar
1/2 cup olive oil
1/4 teaspoon salt
Procedure:
Combine garlic and jalapeno in food processor and pulse to mince finely. Add oregano and parsley; pulse to finely chop. Add remaining ingredients and process until smooth. Use immediately or refrigerate until ready to use.
Use to baste shrimp, beef, chicken or pork, and/or serve as a sauce on the side of just about any meat or main dish.
Makes 6 servings
Recipe adapted from "Something Spicy"
Submitted by Frances Towner Giedt
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You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is served with everything from empanadas to grilled steak.
1/2 cup olive oil
2 tablespoons fresh lemon juice
1/3 cup minced fresh parsley
1 clove garlic
2 minced shallots
1 teaspoon minced basil, thyme or oregano, or mixture
Salt and pepper to taste
Combine all ingredients and let set for at least 2 hours before serving.
Recipe from Hectors on Henderson Dallas Texas
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Ingredients:
4 cloves garlic, peeled, and chopped coarse
1/2 cup onion, peeled, and chopped coarse
2 jalapeno, stemmed, seeded, chopped coarsely
1/4 cup fresh brown sugar
1 cup fresh celantro leaves
1/8 cup cider vinegar
1/2 cup olive oil
1/2 teaspoon salt
Procedure:
Combine all ingredients in a blender and process until very smooth. 3 minutes. Use immediately or refrigerate until ready to use.
Use to baste shrimp, beef, chicken or pork.
To serve as a sauce on the side, reduce onion to 1/4 cup and is very good with about any meat or main dish.
Makes 6 servings
Recipe submitted by Jim Catanich
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