Blueberry Sauce

Preparation Time: 0:05

Ingredients:
1 cup Unsweetened pineapple juice
4 teaspoons Cornstarch
1 cup Blueberries -- thawed or fresh

Procedure:
Place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through.

Serve warm.


66 calories, 0.2 grams fat per 1/2 cup serving.


Recipe from: The New McDougall
Recipe submitted by Jim Catanich