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Ingredients
2 Cloves Garlic
2 Medium Shallots
1 Tablespoon Sugar
1 Tablespoon Fish Sauce
6 Tablespoons Water
2 Tablespoons Light Soy Sauce
1/2 Teaspoon Five Spice Powder
Salt And Pepper -- to taste
1 Tablespoon Olive Oil
1/2 Pound Pork -- sliced
Directions
Combine all but oil and pork, in food processor to make a sauce.
Saute pork in oil until well browned, add sauce, cover reduce heat, simmer 30 minutes turning once.
Recipe submitted by Jim Catanich
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