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Ingredients
7 Cups Chicken Stock
1 Small Onion -- Chopped
2 Medium Turnip -- Chopped
3 Large Carrot -- Chopped
2 Medium Potatoes -- Chopped
1 Cup Rice
1 Teaspoon Salt
1/2 Teaspoon Pepper
1 Pinch Cayenne
Yogurt
2 Tablespoons Parsley -- Chopped
Directions
Bring stock to a boil. Add onion, turnip and carrots. Simmer for 10 minutes. Add potatoes, rice, salt, pepper and cayenne. Bring to a boil. Cover and simmer for 25 minutes. Ladle soup into bowls. Dollup with yogurt and sprinkle with parsley. Serve.
Recipe submitted by Jim Catanich
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