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Ingredients
4 Medium Grouper Fillet
1/2 Teaspoon Salt
1/2 Teaspoon White Pepper
2 Heads Garlic -- Roasted
10 Medium Thai Chiles -- Roasted And Chopped
2 Tablespoons Fish Sauce
1 Lime Lime Juice
2 Tablespoons Tamarind Paste
3 Tablespoons Palm Sugar
3 Tablespoons Peanut Oil
2 Tablespoons Cornstarch
Cilantro
Directions
In a small bowl, combine fish sauce, lime juice, tamarind paste and palm sugar. Coat fish in cornstarch. Saute in oil for 4 minutes per side. Remove fish and keep warm. Add garlic and chiles to the pan. Saute for 20 seconds. Add fish sauce mixture, salt and pepper. Bring to a boil, pour over fish, sprinkle with cilantro and serve with rice.
Recipe submitted by Jim Catanich
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