Kokt Lanm Med Dillsas ( Lamb With Dill Sauce)

Ingredients
3 Pounds Lamb Breast
2 Quarts Boiling Water
2 Tablespoons Salt
2 Teaspoons Pepper
1 Medium Bay Leaf
3 Tablespoons Dill

Directions
Combine all ingredients and simmer for 1 1/2 hours. Remove meat, slice, and serve with boiled potatoes.


Recipe submitted by Jim Catanich