|
Ingredients
1 Large Onion -- finely chopped
2 Tablespoons Olive Oil
2 Cloves Garlic
3 Medium Poblano Peppers -- finely chopped
2/3 Cup Cooked Ham -- diced
2 Medium Hard-Boiled Egg -- chopped
2 Tablespoons Parmesan Cheese -- grated
1 Package Pastry Dough
10 Large Pimiento Stuffed Olives -- halved
Directions
Saute onion in olive oil until soft. Add garlic and peppers, continue to saute for 2 minutes. Remove from the heat and combine with ham, eggs, and cheese. To make turnovers, roll out dough and cut into 20, 3 inch diameter circles. Place a tablespoon of filling and half an olive on the dough. Fold pastry over to form a half moon. Seal with the tines of a fork and bake at 375 degrees for 25 minutes or until nicely browned.
Recipe submitted by Jim Catanich
|