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Ingredients
1 Cube Beef Bouillon
3/4 Cup Boiling Water
2 Large Carrots -- sliced
2 Medium Parsnips -- diced
1 Large Leek -- diced
1 Large Rutabaga -- diced
1 Pound Bratwurst -- or other sausage
1 Teaspoon Dry Mustard
Salt And Pepper -- to taste
Directions
Dissolve bouillon in boiling water. Add all vegetables and let simmer for 20 minutes. Cut sausage into slice and add to vegetables. Add remaining ingredients and let simmer for 5 minutes.
Recipe submitted by Jim Catanich
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