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Ingredients
2 Tablespoons Cayenne
2 Medium Onion -- sliced
2 Cloves Garlic -- sliced
1/2 Inch Ginger -- sliced
1/4 Cup Water
2 Tablespoons Olive Oil
3 Pods Cardamom
3 Whole Cloves
1 Inch Cinnamon Stick
1 Whole Star Anise
1 Teaspoon Lemongrass
1 Tablespoon Ketchup
1 Tablespoon Chile Puree
2 Pounds Beef -- cubed
1 Tablespoon Tamarind Paste
1 Teaspoon Sugar
1/2 Teaspoon Salt
1/2 Cup Plain Yogurt
Directions
Process cayenne, onion, garlic and ginger with water to a smooth paste. Heat oil in large pan add cardamon, cloves, cinnamon and star anise. Fry for 30 seconds. Add onion paste and lemongrass and fry for 3 minutes. Add ketchup, chile puree and beef and fry for 4 minutes. Stir in tamarind liquid, sugar and salt. Stir to combine well. Add yogurt and continue to cook for 30 minutes. Serve with rice or bread.
Recipe submitted by Jim Catanich
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