Shourbet Djaaj Bruz (Chicken And Rice Soup)

Ingredients
3 Pounds Chicken -- Cubed
4 Stalks Celery -- Chopped
2 Large Leeks -- Chopped
3 Cloves Garlic -- Chopped
9 Cups Chicken Stock
Salt And Pepper -- To Taste
1 Stick Cinnamon
2 Lemons Lemon Juice
3/4 Cup Rice
1/2 Cup Parsley -- Chopped

Directions
Bring chicken, celery, leeks, garlic and stock to a boil. Add salt, pepper, cinnamon and lemon juice. Simmer for 30 minutes. Add rice and simmer fo 20 minutes. Add parsley and simmer for 5 more minutes. Serve.



Recipe submitted by Jim Catanich