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Ingredients
1/2 Cup Cooked Rice
1/2 Cup Crabmeat -- flaked
1 Small Onion -- finely chopped
1 Clove Garlic -- finely chopped
1 Small Carrot -- grated
1/2 Teaspoon Pepper
Oil -- for frying
Directions
Mash the rice well and mix it with the crabmeat, onion, garlic, carrot and pepper. Prepare 4 patties about 3 inches in diameter and 1/2 inch thick. Heat oil in a skillet and brown the patties over moderate heat for 3 minutes on each side. Drain on paper towels. Serve warm.
Recipe submitted by Jim Catanich
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