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Ingredients
2 Pounds Beef -- Cubed
1/2 Teaspoon Salt
6 Cups Beef Broth
2 Teaspoons Peanut Oil
1 Large Onion -- Chopped
3 Medium Jalapeno -- Chopped
1 Teaspoon Shrimp Paste
2 Teaspoons Ground Coriander
1/2 Teaspoon Turmeric
1 Teaspoon Lemon Grass
1/2 Teaspoon Salt
1/2 Teaspoon Sugar
3 Tablespoons Tamarind Water
Directions
Boil beef in broth and salt for 1 hour. Saute onion and jalapeno in oil until well browned about 10 minutes. Add shrimp paste, coriander, turmeric and lemon grass. Saute for 2 minutes. Add salt, sugar and tamarind water, simmer for 2 minutes. Transfer this mixture to the beef. Simmer for 45 minutes and serve over rice.
Recipe submitted by Jim Catanich
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