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Murgh Khatai (Chicken With Tamarind)


Ingredients
2 Pounds Chicken -- In 8 Pieces
2 Teaspoons Tamarind Paste
2 Tablespoons Water
1/2 Teaspoon Sugar
Salt And Pepper -- To Taste
1/4 Teaspoon Cayenne
1 Teaspoon Ginger
1 Teaspoon Coriander
3 Tablespoons Olive Oil

Directions
Make deep gashes into the chicken. Dissolve tamarind in water and all the remaining ingredients except oil. Rub the mixture over the chicken and marinate for 1 hour. Baste the chicken in the oil and grill or broil until done. Serve with rice.


Recipe submitted by Jim Catanich


[ history ]

Indian Chicken Tandouri


Ingredients
1 Large Onion -- chopped
4 Cloves Garlic -- chopped
2 Teaspoons Ginger
1 Teaspoon Red Pepper
2 Teaspoons Turmeric
1/2 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
2 Teaspoons Gram Marsala
3 Tablespoons Lemon Juice
1 1/2 Cups Plain Yogurt
3 Chicken Breasts

Directions Put all but chicken in blender. Whirl until smooth. Turn into bowl or dish, make several slashes in chicken. Add teh mixture to chicken. Leave to marinate 24 hours, turning occassionally. Put chicken in a roasting pan, brush with marinade. Cook in 400* oven for 25 minutes.
Serves 6

Time to Make 0:00


Recipe submitted by Jim Catanich 



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