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Description
Ingredients
12 Large Tomatoes
4 Tablespoons Olive Oil
3 Medium Onion -- chopped
3 Cloves Garlic -- chopped
1 Pound Ground Beef
1 Small Zucchini -- chopped
1/2 Cup Parsley -- chopped
1 Cup Rice
1/2 Cup Pine Nuts (Pignolia)
1 Cup Dry White Wine
Salt And Pepper -- to taste
1 Teaspoon Oregano
1 Cup Water
Directions
Cut of ftops of tomatoes, scoop out pulp, chop pulp & set aside Turn toamtoes upside down on paper toweling to drain. In skillet add 1/2 olive oil, onions garlic & beef, brown. Add everthing down to salt and pepper, cover, simmer 30 minutes. Sprinkle inside of tomatoes with the salt, pepper and oregano. SPoon mixture inside. Place in baking pan then combine the water and remaingin oil, pour over toamteos. Bake @ 350*, 35 minutes basting occasionally with pan juices.
Recipe submitted by Jim Catanich
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