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Ingredients
2 Pounds New Potatoes -- Cooked
4 Tablespoons Olive Oil
2 Pounds Lean Beef -- Cubed
2 Large Onion -- Chopped
2 Medium Tomatoes -- Chopped
1 1/2 Teaspoons Salt
1/2 Teaspoon Pepper
1 Clove Garlic -- Chopped
1 Teaspoon Paprika
1 Medium Bay Leaf
2 Cups Beef Broth
2 Tablespoons Flour
1/4 Cup Red Wine
Directions
Saute beef in oil until well browned about 15 minutes. Add onions, saute for 5 minutes. Add tomatoes, salt, pepper, garlic, paprika and bay leaf. Stir in broth. Cover and simmer for 1 hour. Remove 1/4 cup beef broth, stir together with flour and add back to the pot. Simmer for 10 minutes. Add wine, simmer for 10 minutes. Serve over potatoes.
Recipe submitted by Jim Catanich
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