|
Ingredients
3 Tablespoons Butter
1 Medium Onion -- Chopped
1 Can Tomato -- Chopped
2 Cloves Garlic -- Chopped
1/2 Teaspoon Berbere -- Or Hot Sauce
1 Pound Top Round Steak -- Cubed
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
Directions
Saute onion in butter for 5 minutes. Add tomato, garlic and berbere. Add meat and saute for 10 minutes. Serve on injera or a sourdough bread.
Recipe submitted by Jim Catanich
|