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Ingredients
10 Pounds Ham
2 Large Onions -- chopped
1 Large Leek -- chopped
2 Bottles Rose Wine
8 Ounces Mushroom -- sliced
2 Tablespoons Butter
1/2 Cup Water
Salt And Pepper -- to garnish
2 Tablespoons Butter
2 Tablespoons Flour
Directions
Simmer ham with onions and leek for 1 hour in a roasting pan with all but 1/2 of the wine. In a skillet, brown mushrooms in butter. Make a slash in the ham large enough to hold mushroom mixture, water, salt and pepper. Skewer the opening to keep in place. Make a sauce remaining the remaining butter, flour and some of liquid from the roaster. Add the 1/2 cup of wine and mix well. Pour over the ham in roasting pan then bake at 375* for 2 hours.
Recipe submitted by Jim Catanich
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