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Ingredients
3 Slices Bacon -- chopped
2 Medium Onion -- chopped
1 Tablespoon Paprika
2 Pounds Chicken Breast -- cubed
Salt And Pepper -- to taste
1 Cup Chicken Broth
1 Tablespoon Olive Oil
1 Cup Rice -- raw
2 Medium Green Pepper -- chopped
4 Medium Tomato -- chopped
1 Cup Water
1 Tablespoon Parsley -- chopped
Directions
saute bacon and onion until brown. add paprika, chicken, salt and pepper. saute chicken for 1 minute on each side. add broth, boil and simmer for 25 minutes. in another saucepan, saute rice in olive oil for 3 minutes. add peppers tomatoes, water and chicken mixture. cover and place inside 375 degree oven for 20 minutes or until rice is done. garnish with parsley
Recipe submitted by Jim Catanich
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