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Ingredients
1 1/2 Pounds Shelled Shrimp -- deveined & diced
1 Teaspoon Salt
1 Large Egg White -- beaten
2 1/2 Tablespoons Tapioca Flour
2 Teaspoons Sugar
2 Tablespoons Olive Oil
1 Teaspoon Sesame Oil
1 Tablespoon Oyster Sauce
Pepper -- to taste
2 Large Scallions -- finely chopped
70 Egg Roll Skins
Directions
Put shrimp in electic mixer. Add slat and blend for 5 minutes. Add egg whites, blend 2 minutes. Add flour blend 1 minutes. Add remaining ingredients, blend 5 minutes. Place 2 teaspons in the center of each wrapper. Fold in half moon shape. Seal edges Steam for 5-7 minutes.
Recipe submitted by Jim Catanich
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