|
Ingredients
2 Cups Lentils
2 Cubes Chicken Bouillon -- Crumbled
2 Tablespoons Butter
3 Ounces Smoked Bacon -- Chopped
1 Large Onion -- Chopped
1 Teaspoon Oregano
Salt And Pepper -- To Taste
1 Cup Chicken Broth -- Or Milk
2 Tablespoons Cilantro -- Chopped
1/4 Cup Romano Cheese -- Grated
1 Medium Hard-Boiled Egg -- Sliced
Directions
Place lentils in pan, add enough water to by 1 inch. Bring to a boil and add bouillon, Simmer for 10 minutes. Saute onion and bacon in butter in a separate pan for 5 minutes. Season with oregano, salt and pepper. Stir in onion mixture to the lentils. Simmer for 20 minutes. Add broth and simmer for 5 minutes. Sprinkle with cilantro, cheese and egg.
Recipe submitted by Jim Catanich
|