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Ingredients
2 Tablespoons Butter
2 Pounds Chicken -- Cubed
1 Large Onion -- Chopped
2 Cloves Garlic -- Chopped
2 Teaspoons Curry Powder
1 Pinch Saffron
1 1/2 Cups Coconut Milk -- Or Chicken Broth
1/2 Teaspoon Thyme
1 Bunch Green Onion -- Chopped
4 Tablespoons Parsley -- Chopped
Salt And Pepper -- To Taste
Directions
Saute chicken in butter until browned. Add onion, garlic, curry powder and saffron. Saute for 5 minutes. Add coconut milk or broth, thyme, green onions, parsley, salt and pepper. Mix well, cover and simmer for 20 minutes. Serve.
Recipe submitted by Jim Catanich
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