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Preheat the oven to 350 degrees. In a medium bowl, combine crab meat, green onions, herbs, salt and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until combined.
Remove stems from mushrooms. Spoon out the gills and the base of the stem, making deep cups. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika. Bake for 15 minutes. Remove from oven, and serve immediately.
Makes about 18 to 20 appetizers.
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