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In a large bowl, mix everything togather (except bacon) and then add shrimp.
Leave it in the fridge overnight or at least for several hours.
Flip occasionally to distribute marinade.
The next day, preheat your bbq grill while skeweriung the shrimp.
Wrap in (optional) bacon and grill. Be careful about flames from the dripping marinade.
Serve over rice, pasta, or as-is.
Can also be cooked with stir-fry approach.
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