Top: Home: Cooking: Recipes: Eggs: Coddled

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Instructions

A coddled egg is slow cooked and has a soft, cream - like white.

  • Prepare a pot of boiling water and have a cover available.

  • Place (room temperature) eggs in water, cover and remove from or turn off heat.

  • Leave eggs for 5 minutes in water.

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    Hint

  • It used to be said that if you take the egg from the water and the shell dries by the time you count 7 or 8, then the egg is coddled.
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    Recipe
    Cooking Time: 5 minutes 

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