Summer Punch

(Kemyskyans Haf)

½ pint Mint leaves
3 tbls Hot water
½ pint Apple juice
Juice of 2 lemons
1 pint Ginger Ale

Wash mint leaves and drain. Put into a jug with the lemon juice and add the dissolved sugar and water. Stand for 2 hours stirring at intervals. Strain and add Ginger Ale and Apple juice. Serve in a punch bowl with lemon.

Recipe submitted by Jim Catanich