Top: Home: Cooking: Recipes: Drinks: Beer: Snake Venom


[ history ]

Snake Venom

Ingredients:
1/2 pint Lager
1/2 pint Cider
1 shot Pernod or Sambucca

Mixing instructions:
Pour the ingredients in a tall pint glass and let it swim.


It's is now barred from many a pub in Scotland.



 All text is available under the terms of the GNU Free Documentation License. (See Copyright Policy for details.) 


Visit our sister sites dmoz.org | mozilla.org | chefmoz.org | musicmoz.org