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1 can ( 10- 1/2 ounces) cream of mushroom soup, undiluted
2/3 cup milk
2 tablespoons finely chopped onion
1 can (7 ounces) tuna, drained and flaked
1 1/2 cups cooked spaghetti (about 4 ounces uncooked)
1 cup cooked green beans
1/4 to 1/2 cup soft bread crumbs tossed with 2 teaspoons melted butter
Combine soup, milk, and onion; stir in tuna and spaghetti, along with cooked green beans. Transfer mixture to a lightly buttered 1 1/2-quart baking dish. Sprinkle top with buttered bread crumbs; bake at 350° for 30 minutes.
Tuna and spaghetti bake serves 4.
Recipe submitted by Jim Catanich
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