|
6 egg whites
½lb (230gm) castor sugar
8oz (220gm) sifted S.R. flour
½lb (230gm) butter
Cinnamon - powdered
Beat the egg whites until firm froth is obtained and then stir in the castor sugar, then the butter and finally the sifted flour, mixing it lightly all the time. When mixed add sufficient powdered cinnamon to obtain the desired colour. pour the mixture into a well buttered cake tin and bake for 45 minutes in a pre-heated medium to hot oven about 350 degrees F (177 degrees C).
Recipe submitted by Jim Catanich
|