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1 oz yeast
4 oz currants
1/4 pint warm milk
1 lb plain flour
2 oz lard
2 oz sugar
1 level teaspoon salt
Mix fat, flour, salt and sugar together by rubbing in. Add currants and yeast mixture then knead all together with warm milk and let it rise to twice its size. Next make little round buns and let rise again.
Bake for 20 - 25 minutes in medium oven (400 deg. F. )
Recipe submitted by Jim Catanich
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