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1 1/2 cups gold tequila
3/4 cup Triple Sec
4 tablespoons sugar
8 cups crushed ice
2 tablespoons kosher salt
6 lime wedges
3/4 cup fresh lime juice (very strong - Serves 6)
1 1/2 cup fresh lime juice (strong - Serves 7)
3 cup fresh lime juice (average - Serves 8)
Combine tequila, triple sec, lime juice, and 2 tablespoons sugar in large pitcher; stir to dissolve sugar. Save until ready to serve.
Add crushed ice just before serving and shake like a martini. By serving the margarita very cold will get raves from your guests.
Mix salt and remaining 2 tablespoons sugar in shallow bowl. Moisten rim of 6 Margarita glasses with lime wedge. Holding each glass upside down, dip rim into sugar-salt mixture. Pour Margarita into glasses. Garnish with lime wedges.
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