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3 pounds chicken breast, boneless
Seasoned Flour, for dredging (thyme, paprika, cayenne, salt & pepper)
Cayenne hot sauce (Like Franks) Cucumber Ranch Dressing:
1 cup mayonnaise
2 teaspoons sherry
2 teaspoons vinegar
1 teaspoon lemon juice
1/3 pound pineapple chunks
3/4 cup honey
1 1/2 Tablespoons garlic powder
3/4 teaspoon freshly ground black pepper
Pinch of Kosher Salt
1 medium cucumber diced
Preheat oven to 350 degrees F.
Cut chicken breast into 2 to 3-ounce strips. Coat chicken with flour.
Bake for 7 minutes. Dip chicken in red hot sauce and bake for 12 more minutes. Serve with Cucumber Ranch Dressing.
Cucumber Ranch Dressing:
Mix all ingredients together and refrigerate 4 hours.
Recipe submitted by Jim Catanich
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