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1/4 onion -- finely chopped
1 stemmed jalapeno chile -- seeded & minced
1 tsp cilantro -- finely chopped
1/8 tsp kosher salt
1 med avocado
1 sm tomato -- seeded & chopped
1/8 cup onion -- chopped
2 tsp cilantro -- finely chopped
1 tsp lime juice
2 lg flour tortillas -- heated through
Garnish:
sour cream -- or fat free
scallions -- chopped
cilantro -- chopped
salsa
Using a food processor, grind together the onions, jalapeno, poblano, cilantro and salt and pulse until it resembles a paste, then set aside.
Cut the avocado in half, remove the seed, and scoop out the flesh in a separate bowl. Add the chile paste to the avocado and mash with a fork. Add the tomato, onion, cilantro, and lime juice, mixing to a thick, smooth consistency.
Heat 2 large flour tortillas in a pan until warmed through and very pliable. Cut into quarters.
To serve: Spoon some guacamole into one of the tortilla quarters, dollop with sour cream, salsa, or some chopped cilantro or scallion.
Recipe submitted by TexMex Recipes
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