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1 Thbs nutritional yeast flakes {optional} -- (1 to 2)
1 Thbs honey {the darker the better} -- (1 to 2)
1 Thbs mustard -- (1 to 2)
1 tsp rice vinegar
Habanero Hot sauce or minced habanero to taste
Mix everything. Basically, that's it. The quality lies in the ingredients. The yeast, as odd as it may sound, adds a subtle smoothness and rounds out any sharpness in the other ingredients. This is NOT the same as yeast you'd use in bread. It is a dead form, found in yellow flakes or powders, sold most often in health or natural foods stores. It's especially good for vegans as it's one of the richest sources of B vitamins {including B12} in the world. If you think it sounds too weird, though, leave it out.
My mustard of choice is an organic Dijon that I found at the local Albertson's. Really, it's just whatever you like. However, I *will* add that Coleman's {killer} English mustard is far from objectionable. :) My hab sauce of choice is Melinda's Special Reserve, but as I have yet to find some more here I'm stuck with Yuccy-tan. As Stu says, "Ew, ew ew ew, ewewew". At least in comparison...
Recipe submitted by TexMex Recipes
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