|
1/2 c Honey
1/4 c Cider Vinegar
1 oz Tobasco sauce
1/2 c Catchup
3 T Soy Sauce
2 oz Sour Mash Whiskey (J.D.)
1/2 c Mustard (French's)
2 oz Thoung ot Thout -Vietnamese
5 T Cayenne Flakes
2 T Peanut Oil
Mix all together until well blended. Heat until mixture starts to slightly bubble then remove from heat.
Use BBQ shake-n-bake on chicken wings. Cook in oven for 35 minutes at 350 degrees. Brush liberally on both sides of wings and continue cooking for 10 minutes. Best recipe Ever!!!
Recipe submitted by TexMex Recipes
|