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Marinade
1/4 cup soy sauce
1/4 cup dry sherry
1 tablespoon sesame oil
1 large garlic clove -- minced
1 teaspoon five spice powder
1 teaspoon hot sauce -- (or more, to taste)
12-16 chicken wings -- tips removed
Make marinade. Place all in gallon ziploc bag (or lg. plastic container). Marinate from 24-48 hrs. in refrigerator, turning every 8 hrs. Grill approx. 12-15 min. per side or until well browned on a gas or charcoal grill. Accompany with fried rice, egg rolls, stir-fried veggies. (Or just pig out on wings!!)
Recipe submitted by TexMex Recipes
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