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1 Cup Unsalted Butter -- melted
1 Teaspoon Fresh Lime Juice
1 Teaspoon Canned Pineapple Juice
2 Cloves Garlic -- minced
1/4 Teaspoon Hot Sauce
1 Cup Plain Bread Crumbs
1 Tablespoon Chopped Fresh Parsley
1 Teaspoon Paprika
1 Teaspoon Ground Black Pepper
1/2 Teaspoon Salt
1/2 Teaspoon Onion Powder
1/8 Teaspoon Ground Allspice
20 Trimmed And Separated Wings
Preheat the oven to 350. In a small mixing bowl, whisk the butter, lime, and pineapple juices, garlic, and hot sauce. Mix well and set aside. In a separate, large mixing bowl, combine the bread crumbs, parsley, paprika, pepper, salt, onion powder, and allspice. Mix well. Dip the wings one at a time into the sauce, then press each wing into the bread crumb mixture. Make sure the wings are thoroughly coated with the bread crumb mixture.
Spread the wings evenly on a buttered 2 inch deep baking dish and bake for 25-30 minutes, turning occasionally, until brown, crispy, and cooked through. Transfer to a platter.
Recipe submitted by TexMex Recipes
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