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1 package (3 oz) chicken-flavored ramen noodle soup
16 ounces cream cheese -- softened
1 cup sour cream
1/2 cup dry-roasted shelled sunflower seeds
4 green onions -- chopped
1/3 cup dried parsley flakes
In a food processor, process uncooked noodles, contents of seasoning packet, and next 4 ingredients till well blended.
Divide mixture in half.
Shape each half into a ball. Roll in Parsley. Wrap in plastic wrap and refrigerate.
TO SERVE: Let stand at room temperature 20 - 30 minutes or until softened. Serve with crackers or bread.
Recipe submitted from TexMex Recipes
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