Top: Home: Cooking: Recipes: Appetizers: TexMex: Crawfish Cocktail


[ history ]

Crawfish or Shrimp Cocktail

1/2 c Heinz chili sauce
1/2 c Catsup
1/2 c Horseradish
1 tb Lea & Perrins Worcestershire
1/2 t Salt
1 tb Lemon or lime juice
1/2 c Parsley, chopped fine
1 Louisiana hot sauce
1 Boiled crawfish or shrimp
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.

Recipe submitted by TexMex Recipes



 All text is available under the terms of the GNU Free Documentation License. (See Copyright Policy for details.) 


Visit our sister sites dmoz.org | mozilla.org | chefmoz.org | musicmoz.org