|
30 jalapeno Peppers -- (30 to 40)
Pork Loin--slice thin strips ( I used tenderloin)
Soy Sauce
Bacon Strips cut in half
Lemon Pepper or Greek Seasoning
Split seed and devein peppers Marinade pork in soy sauce Stuff peppers with marinated pork Wrap with bacon using toothpicks to hold together Dust with seasoning
If you like very spicy food use habanero peppers and change the name to Cowtown Dragon Turds.
Smoke or grill till done.
Now we usually just cut the stem end, deseed & devein and stuff with following homade sausage--in fact will make a bunch of these for our annual ribfest.
Recipe submitted by TexMex Recipes
|