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1 cup shredded Asadero
1 Poblano roasted, seeded and sliced in strips (rajas)
1/4 cup milk or half & half
1 clove finely chopped garlic or 1/2 teaspoon powder
Either a teaspoon of onion powder or 1/2 finely diced small onion
Salt to taste
Heat all ingredients over low heat - stir constantly until the cheese is creamy. SInce poblanos vary in heat, you may want to spice it up a bit by adding chopped serrano or jalapeño.
Recipe submitted from TexMex Recipes
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