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Artichoke Chile Dip

1 can (14-oz) artichoke hearts -drained and chopped
1 c Grated parmesan cheese
1 can (4-oz) green chili peppers -chopped
1 c Mayonnaise
Tortilla chips for dipping
In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.

Transfer mixture to an 8 inch round baking dish.

Bake, uncovered, in a 350 degree oven for 20 minutes.

Serve warm with tortilla chips.

Submitted by Recepies



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