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5 ripe avocados, preferably Haas
6 tbsp fresh cilantro, chopped
1 med red onion, chopped
4 jalapeno chiles, stemmed, seeded & finely diced
3 tbsp fresh squeezed lime juice, I used key lime
1 1/2 tsp salt
1/2 tsp freshly ground black pepper
shredded lettuce, for serving
sliced tomatoes, drizzled w/cracked blk pepper
Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with the sliced tomatoes drizzled with black pepper garnish. Serve immediately.
Recipe submitted by Jim Catanich
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