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Grocery stores sell an array of fresh and preserved foods, primarily for preparation and consumption at home. They also often sell prepared food, such as hot entrees or salads, for takeout meals.
Stores range in size from supermarkets, which may employ hundreds of workers and sell numerous food and nonfood items, to convenience stores with small staffs and limited selections. However, convenience stores often sell fuel, including gasoline, diesel fuel, kerosene, and propane. Recently, many convenience stores have expanded their scope of services by providing automatic teller machines, money orders and a more comprehensive selection of food and nonfood products.
Grocery stores are found in almost all parts of the world, although the size of the establishment and the range of goods and services offered vary. Traditionally, inner-city stores are small and offer a limited selection, although larger stores are now being built in many urban areas; suburban stores tend to be large supermarkets with a more diverse stock.
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Many supermarkets include several specialty departments that offer the products and services of seafood stores, bakeries, delicatessens, pharmacies, or florist shops. Household goods, health and beauty care items, automotive supplies, pet products, greeting cards, and clothing also are among the growing range of nonfood items sold.
Some of the largest supermarkets even house cafeterias or food courts, and a few feature convenience stores. In addition, grocery stores may offer basic banking services and automatic teller machines, postal services, onsite film processing, drycleaning; video rentals, and catering services.
Discuss: Should Grocery Stores Diversify?
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